Gyoza Dumpling Dipping Sauce
by Kikkoman · 150 ml
Australia
94 kcalper 100 g · 5% of the reference intake
17.3 gof sugars per 100 g
Barcode (EAN-13)4901515009839
GS1 prefix490 · GS1 Japan
Additives5: E150a, E211, E415…
AllergensSesame seeds, Soybeans
LabelsNo gluten
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 17.3 g | 6% |
| of which sugars | 17.3 g | 19% |
| Protein | 4.7 g | 9% |
| Sodium | 2.7 g | 117% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sugar, Vinegar, Salt, Sesame Oil, Colour (150a), Flavour Enhancers (621, 635), Garlic Powder, Ginger Powder, Vegetable Gum (415), Preservative (211).
- E150aPlain caramelColour
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.