春ぽてと、(Haru Potato)
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 552 kcal | 27% |
| Fat | 34.4 g | 49% |
| Carbohydrate | 55.6 g | 18% |
| Protein | 3.1 g | 6% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 6 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
取扱上の注意:開封後はお早めにお 上がりください。 定原材料及びそれに準ずるも ベ示) 開封時に切りロで手を切らないよっご注意ください 名 称ポテトチップス 原材料名じゃがいも(北海道産100%)、植物 油、果糖、食塩、コーンスターチ、還元 水あめ、デキストリン、こんぶエキスパ ウダー、たん白加水分解物 (大豆を含 む)、メープルシュガー / 調味料(アミ ノ酸)、香料 内容量62g 賞味期限表面に記載 保存方法直射村日光の当たる所、高温多湿の所で の保存はさけてください。 カルビー株式会社 東京都千代田区丸の内1-8-3 製造所固有記号はこの面の右上に記載 上がりください。 定原材料及びそれに準ずるものベ示) 大豆
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.