Australia
Data
Pizza Melty Cheese, Calbee
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · Australia

Pizza Melty Cheese

by Calbee · 55 g
AustraliaGermanyUnited Kingdom
NUTRI-SCOREABCDENOVA4
543 kcalper 100 g · 26% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)4901330300555
GS1 prefix490 · GS1 Japan
Additives12: E1400, E160c, E306…
AllergensGluten, Milk, SoybeansMay contain: Crustaceans, Eggs, Fish, Nuts, Peanuts
4901330300555

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy543 kcal26%
Fat36.0 g51%
of which saturates14.6 g61%
Carbohydrate48.4 g16%
of which sugars5.1 g6%
Fibre3.3 g11%
Protein5.1 g10%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potato, Vegetable Oil, Sugars, Lactose, Dextrin, Spices, Salt, Flavour Enhancer [E621, E635, E627, E631], Flavour (Contains Antioxidant [E306]), Cheese Powder, Tomato Powder, Yeast Extract, Anticaking Agent [E551], Acid [E330], Emulsifier [E322, E473], Spice Extractive, Sweetener [E951], Colour [E160c]

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: NutsMay contain: Peanuts
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E635Disodium 5'-ribonucleotide
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaGermanyUnited Kingdom
de-deen-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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