holden curry
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 471 kcal | 23% |
| Fat | 27.8 g | 40% |
| of which saturates | 16.7 g | 69% |
| Carbohydrate | 44.4 g | 14% |
| of which sugars | 10.0 g | 11% |
| Fibre | 8.6 g | 29% |
| Protein | 7.2 g | 14% |
| Sodium | 4.2 g | 181% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder (9%) [Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange peel, Paprika, Spices], Sugar, Flavour enhancers (621, 627, 631), Colour (150a), Spices (Pepper, Chilli pepper, Garlic, Celery seed, Mustard), Food acid (296). Contains: Wheat (Gluten), Celery, Mustard.
- E150aPlain caramelColour
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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