Japanese Curry Mix
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 26.1 g | 37% |
| of which saturates | 15.6 g | 65% |
| Carbohydrate | 46.7 g | 15% |
| of which sugars | 10.0 g | 11% |
| Protein | 6.7 g | 13% |
| Sodium | 4.4 g | 193% |
Open Food Facts, ODbL, record updated 16 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder (8%) [turmeric, coriander, cumin, fenugreek, orange peel, spices], flavour enhancers (621, 627, 631), colour (150a), spices (pepper, chilli pepper, garlic, celery seed, mustard), food acid (296), contains: wheat (gluten), celery, mustard,
- E150aPlain caramelColour
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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