Golden Curry Sauce Mix
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 28.9 g | 41% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 44.1 g | 14% |
| of which sugars | 8.4 g | 9% |
| Protein | 6.5 g | 13% |
| Sodium | 4.5 g | 193% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sugar, Salt, Curry powder (7%) [Turmeric, Coriander, Cumin, Fenugreek, Orange peel, Spices], Flavour enhancers (621, 627, 631), Colour (150a), Spices (Pepper, Garlic, Celery seed, Mustard), Food acid (296). Contains: Wheat (Gluten), Celery, Mustard.
- E150aPlain caramelColour
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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