Tofu miso soup
by S&B · 30g
AustraliaFranceGermanyNew Zealand+ 1 countries
324 kcalper 100 g · 16% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)4901002141738
GS1 prefix490 · GS1 Japan
Additives6: E1400, E330, E516…
AllergensSoybeans
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 42.1 g | 14% |
| of which sugars | 12.0 g | 13% |
| Fibre | 9.0 g | 30% |
| Protein | 20.0 g | 40% |
| Sodium | 5.8 g | 254% |
Open Food Facts, ODbL, record updated 15 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Powdered miso (soybeans, rice, salt) (42,9%), dextrin, sugar, tofu (soybeans, firming agent: E516) (6,0%), salt, dehydrated wakame seaweed (4,0%), flavour enhancers: E621, E631, E635, yeast extract powder, dehydrated green onion (1,0%), powdered kelp, acid: E330
Allergen: Soybeans
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E516Calcium sulphateSequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
AustraliaFranceGermanyNew ZealandSwitzerland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.