Miso Soup
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 318 kcal | 15% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 49.0 g | 16% |
| of which sugars | 32.0 g | 36% |
| Protein | 16.0 g | 32% |
| Sodium | 6.8 g | 296% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MISO EN POUDRE 42,5%(NON UE) (SOJA, RIZ, SEL). DEXTRINE , SUCRE, ALGUES WAKAME DESHYDRATEES, SEL, CROUTONS (FARINE DE BLE .PROTEINES DE BLE). EXHAUSTEURS DE GOUT (E621, E631, E635), CIBOULE DESHYDRATEE, EXTRAIT DE LEVURE EN POUDRE, ALGUES EN POUDRE, CORRECTEUR D'ACIDITE (E330). CONSELS DE PREPARATION : DANS UN BOL, VERSER LE CONTENU D'UN SACHET, AJOUTER 160 ML D'EAU BOUILLANTE, REMUER ET SERVIR.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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