Nissin Instant Noodle Hokkaido Miso Tonkotsu Flavour
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 435 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 10.0 g | 20% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sesame oil, chili and bean sauce (chilli water, soy, broad beans wheat flour, salt, salt, onion, agio, hydrogenated palm gem flavor, milk protein, acidity corrector: [e340), emisionant: e-71, anti-agglomeration agents essucher on uwa flavor alone, spices, hydrolyzed soie protein, dried green onion, coloring: e150a, maltodextrin, this product may contain maced up and g before (d, m, y): shown on package à consommer de préférence,wa emballage/ mindestens haltbar bia (tm) saben (o,m,j,): zie verpakking consume 5 13:49
- E150aPlain caramelColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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