Calbee

by Calbee · 80 g

AustraliaJapan

536 kcalper 100 g · 26% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)4892294101428

GS1 prefix489 · GS1 Hong Kong

Additives7: E150c, E160b, E300…

AllergensSoybeansMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Peanuts, Sesame seeds

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	536 kcal	26%
Fat	28.6 g	41%
of which saturates	12.5 g	52%
Carbohydrate	64.3 g	21%
of which sugars	3.6 g	4%
Fibre	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated 5 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

CORN (65%), VEGETABLE OIL, PAPRIKA FLAVOUR (5%) (SUGAR, CHILLI POWDER, FLAVOUR ENHANCERS [621, 631, 627], SOY SAUCE POWDER, SALT, SPICES, ANTI-CAKING AGENT [551], MALTODEXTRIN, FLAVOUR, COLOURINGS [PAPRIKA RED, 150c,160b], ANTIOXIDANT [300]).

Allergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: Sesame seeds

E150cAmmonia caramelColour
E160bAnnattoColour
E300Ascorbic acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaJapan

ja-jp

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 July 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.