Hot and spicy

by Calbee · 55 g

Australia

549 kcalper 100 g · 26% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)4892294090159

GS1 prefix489 · GS1 Hong Kong

AdditivesNone found in the ingredients

AllergensGluten, SoybeansMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	549 kcal	26%
Fat	35.3 g	50%
of which saturates	13.5 g	56%
Carbohydrate	49.5 g	16%
of which sugars	1.5 g	2%
Fibre	3.3 g	11%
Protein	7.6 g	15%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

HONG KONG Calbee POTATO Ingredients: Potato (60%), Vegetable Oil, Spices, Sugar, Flavour Enhancers (621, 627, 631), Salt, Soy Sauce Powder (Soybean, Maltodextrin, Salt, Colour (150c)), Yeast Extract, Hydrolysed Vegetable Protein, Anti-Caking Agent (551), Spice Extract, Flavour (Wheat), Maltodextrin, Sweetener (951). Contains: Wheat, Gluten, Soy. May Contain: Crustacean, Egg, Fish, Peanut, Milk, Tree Nuts. This Product Contains Phenylalanine Storage: Store in a cool dry place. Once opened, consume early to enjoy crispness. Manufactured By: Calbee Four Seas Co. Ltd. 9 Chun Cheong Street, Tseung Kwan O Industrial Estate, Kowloon, Hong Kong. Made In Hong Kong Imported By: Calbee Australia Pty. Ltd. Level 2, 6 Bond Street, South Yarra, Victoria, 3141. Free Call (Aust) 1800 225 233 Under the licence and the strictest quality control of Calbee, Inc. Japan. A TDee HOT & SPICY CALBEE HOT & SPICY FLAK NUTRITION INFO Servings Per Parka 2 Ave Oy P * Pro Total - Saturate Carbohydr * - Sugars Dietary Fibre Sodium *Percentage Daily In Your daily intakes may b 129ing PRODUCTION DATE (Y/M/D) 2028 3.25 HOT&SP

Allergen: Gluten Allergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.