Chicken Powder
by Knorr
Australia
210 kcalper 100 g · 10% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)4892218078201
GS1 prefix489 · GS1 Hong Kong
Additives5: E150d, E415, E621…
AllergensMilk
LabelsNo preservatives
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 210 kcal | 10% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 30.0 g | 10% |
| of which sugars | 6.0 g | 7% |
| Protein | 12.0 g | 24% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated 5 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Salt Flavor Enhancers (621,631,635), Maltodextrin (from maize),) Constarch, Flavorings (contain Egg and Milk), Sugar, Chicken Meat Powder (4.0%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)
- E150dSulphite ammonia caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.