Australia
Data
Mango Nectar, 7D
i Photo: Open Food Facts contributors · CC BY-SA
Mango nectars · Australia

Mango Nectar

by 7D · 200ml
Australia
NUTRI-SCOREABCDENOVA3
65 kcalper 100 g · 3% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)4809010272096
GS1 prefix480 · GS1 Philippines
Additives1: E330
AllergensNot given in the source
LabelsEnriched with vitamins
4809010272096

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy65 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate16.0 g5%
of which sugars13.0 g14%
Fibre0.50 g2%
Protein0.00 g0%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated 2 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Purified Water, Mango Puree, Sugar, Citric Acid, Vegetable Gum, Sodum Benzoate, Vitamin C.

Enriched with vitamins
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.66kg CO₂e per kg

Reference value for the category “Mango nectars”: 0.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.