Sugar Free Wheat Bread

by marby · 380 g

Australia

300 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4800148534759

GS1 prefix480 · GS1 Philippines

Additives6: E170, E170i, E270…

AllergensGluten

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	300 kcal	14%
Fat	4.0 g	6%
of which saturates	2.0 g	8%
Carbohydrate	54.0 g	17%
of which sugars	0.00 g	0%
Fibre	6.0 g	20%
Protein	10.0 g	20%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, isomalt, crack wheat, vegetable shortening, yeast, iodized salt, flour improver, calcium carbonate, sodium stearoyl lactylate, calcium propionate, lactic acid

Allergen: Gluten

E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E270Lactic acid
E282calcium propionatePreservative
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E953isomaltStabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.