Mochi · Australia

Matcha Mochi

by Bamboo House · 210 g

Australia

340 kcalper 100 g · 16% of the reference intake

31.2 gof sugars per 100 g

Barcode (EAN-13)4714221130786

GS1 prefix471 · GS1 Taiwan

Additives4: E1412, E1442, E202…

AllergensNot given in the source

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	340 kcal	16%
Fat	0.50 g	1%
of which saturates	0.00 g	0%
Carbohydrate	91.5 g	30%
of which sugars	31.2 g	35%
Fibre	0.00 g	0%
Protein	1.7 g	3%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Maltose, matcha paste (maltose, bean paste, matcha powder, sugar, palm oil), glutinous rice powder, millet, sugar, palm oil, hydroxypropyl distarch phosphate (e1442 (emulsifier)), matcha powder, sorbitol (e420 (stabilizer)), flavor, potassium sorbate (preservative, e202)less than 5/10000, vegetarian label: this product is vegan 17407

E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.