Salty snacks · Australia
Salty Yolk Cookies
by T.K Food · 600g
Australia
838 kcalper 100 g · 40% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)4710801132836
GS1 prefix471 · GS1 Taiwan
AdditivesNone found in the ingredients
AllergensGluten
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 838 kcal | 40% |
| Fat | 40.0 g | 57% |
| of which saturates | 18.3 g | 76% |
| Carbohydrate | 103.0 g | 33% |
| of which sugars | 18.3 g | 20% |
| Protein | 15.0 g | 30% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated 2 June 2019 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Palm Oil, Sugar, Salted Yolks and Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.