
Hand pulled noodles
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.5 g | 14% |
| Carbohydrate | 62.2 g | 20% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.2 g | 7% |
| Protein | 11.5 g | 23% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles (74%): Wheat Flour, Water, Salt Sauce Sachet (20%): Palm Oil, Spicy Bean Sauce (Chili, Soybean, Wheat, Salt), Sugar, Sesame Oil, Ginger, Onion, Chili Powder, Salt, Garlic, Szechuan Pepper Powder, Artificial Flavor, Flavour Enhancer (E621), Yeast Extract, Szechuan Pepper, Shrimp (crustacean) Oil (Soybean Oil, Shrimp (crustacean), Antioxidants (E307)), Star Anise Powder, Shallot Oil, Sweet Fennel, Cinnamon Powder, Flavour Enhancer (E627, E631), Bay Leaves Powder, Cardamom, Antioxidants(E307b) Soy Sauce package (6%): Soy Sauce (Water, non GMO Soybean, Wheat, Salt, Edible Alcohol, Artificial Flavor), Soy Sauce Paste (non-GMO Soybean, Wheat, Salt, Water, Sugar, Thickener (E1422), Maltose, Artificial Flavor (Flavour Enhancer (E621), Flavour (E296)),Mushroom Extract (Mushroom, Dextrin), Corn Sugar Gum, Preservative (E202, E211), Sweetener (E955), Salt, 1 Acid regulator (E500)) Contains: Wheat, Gluten, Soy, Sesame, Crustacean
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E307Alpha-tocopherol
- E307bconcentrated tocopherolAntioxidant
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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