GIMBAP SEAWEED RICE ROLL Bulgogi-Flavoured
Prefix 458 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 1.8 g | 3% |
| Carbohydrate | 26.3 g | 8% |
| of which sugars | 2.1 g | 2% |
| Protein | 3.3 g | 7% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Seasoned rice 61% [Water, Rice, Sesame oil, Salt, Flavour enhancer (621), Rapeseed oil], Vegetables 30% {Seasoned carrot [Carrot, Sesame oil, Garlic, Flavour enhancer (621), Salt, Sugar], Seasoned Spinach [Spinach, Sesame oil, Garlic, Sugar, Soy sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Ethanol), Flavour enhancer(621), Salt], Seasoned burdock [Burdock root, Sugar, Soy sauce (Defatted Soybeans, Wheat, Salt, Soybeans, Ethanol), Seasoning, Sesame oil, Thickener (1442), Salt, Flavour enhancer (621)], Pickled radish [Radish, Water, Sugar, Salt, Sweetener (420), Flavour enhancer (621), Acidity regulator (260), Preservative (202)]}, Bulgogi flavoured Soy protein 8% {Hydrated Soy protein, Bulgogi Flavouring sauce [Soy, Wheat, Flavour enhancer (621), Thickener (415), Acidity regulator (330), Colour (150c), Flavour enhancer (635), Sesame], Water, Sugar, Thickener (1442), Garlic, Colour (150d)}, Seaweed (Pyropia yezoensis) 1%.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E1510Ethanol
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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