Calamari · Australia
たまらない
· 95 g
Australia
346 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)4532508012330
GS1 prefix453 · GS1 Japan
Additives2: E406, E428
AllergensGelatin, Gluten, Sesame seeds, Soybeans
Prefix 453 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 6.4 g | 9% |
| Carbohydrate | 18.2 g | 6% |
| Protein | 18.2 g | 36% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 4 June 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
商品名 黒ごま物語 名称 魚肉加工品 魚肉すり身(魚肉、砂糖) (国内製 造)、ごま、水飴、でん粉、砂糖、 原食塩、ゼラチン､植物性たん白、 醸 材 造酢、植物油脂、醤油、 寒天/ソル ビトール 調味料(アミノ酸等) (一部に小麦、 大豆・ゼラチン、 ごまを含む)
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.