Vegan Pizza
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 24.0 g | 8% |
| of which sugars | 2.6 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 31 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PŠENIČNÁ mouka, pitná voda, rajčatové pyré 14 %, krémový veganský pizza topping 9,7 % , špenát 7,3 %, houby 4,8%, cherry rajčata 4,8%, červená paprika 3,6%, žlutá paprika 3,6%, krupice z tvrdozmné PŠENICE, extra panenský olivový olej 0,8%, mořská sůl 0,6%, cukr, droždí, koření, oregano.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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