stax sour cream
Australia
248 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)41208564
GS1 prefix412 · GS1 Germany
Additives4: E320, E322, E330…
AllergensMilk, Soybeans
LabelsSustainable, Sustainable Palm Oil
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 16.3 g | 23% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 23.3 g | 8% |
| of which sugars | 0.79 g | 1% |
| Fibre | 1.3 g | 4% |
| Protein | 1.3 g | 3% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
dried potatoes (60%), palm oil [antioxidant (320)], tapioca starch, sour cream and onion flavoured seasoning (4%) (milk, natural flavours), onion powder (2%), emulsifiers [322 (soy), 471], salt, sugar, acidity regulator (330), contains milk, soy, contributes to the production of sustainable palm oil,
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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