Mini Blueberry Muffins
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 14.3 g | 20% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 42.6 g | 14% |
| of which sugars | 22.3 g | 25% |
| Protein | 4.3 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 18 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Sugar, Blueberries (13%), Vegetable Oil, Dextrose, Whole Egg Powder, Whey Powder (Milk), Raising Agents (450, 501), Humectant (422), Thickeners (1422, 415), Salt, Natural Flavours, Preservative (202). CONTAINS GLUTEN, WHEAT, EGG, MILK. MAY CONTAIN ALMOND, BRAZIL NUT, HAZELNUT, MACADAMIA, PECAN, PISTACHIO, WALNUT, PEANUT, SESAME, SOY.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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