Milk Cheese Bocconcini
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 292 kcal | 14% |
| Fat | 23.9 g | 34% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.91 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 18.4 g | 37% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin or Sunflower Lecithin)], Sugar, Palm Fat**, Egg (8%), Water, Rapeseed Oil, Emulsifier (471 From Palm), Yeast, Milk Powder, Fibre [Wheat Fibre, Psyllium Husk Powder], Salt, Wheat Gluten, Natural Flavouring, Antioxidant (300), Milk Protein.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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