Chicken Schnitzel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.95 g | 4% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 0.67 g | 1% |
| Fibre | 4.5 g | 15% |
| Protein | 12.4 g | 25% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Free Range Chicken Breast (63%), Herb and Parmesan Crumb (14%) [Wheat Flour, Buckwheat Flour (Gluten, Soy), Oat Flour, Quinoa Flour, Natural Flavours (Milk), Salt, Herbs (Rosemary, Oregano, Thyme, Parsley), Wheat Gluten, Yeast Extract, Canola Oil, Yeast, Acidity Regulators (327, 270), Dehydrated Vegetable (Onion), Parmesan Cheese Powder (Milk), Sugar, Maize Starch], Water, Canola Oil, Wheat Flour, Thickeners (1404, 1442), Salt, Mineral Salts (450, 500, 451, 452), Vegetable Gums (412, 415), Wheat Gluten, Wheat Starch, Sugar, Maltodextrin.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E327calcium lactateThickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken cutlets”: 7.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.