Pizzas · Australia
Stoned bake pizza base
Australia
241 kcalper 100 g · 12% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4088700343982
GS1 prefix408 · GS1 Germany
Additives1: E330
AllergensGluten
LabelsHealth Star Rating, Health Star Rating 3
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 44.1 g | 14% |
| of which sugars | 3.6 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated 11 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pizza Base (85%) [Wheat Flour (Thiamin, Folic Acid), Water, Vegetable Oil, Olive Oil, Salt, Sugar, Yeast], Tomato Sauce (14%) [Tomato Paste, Acidity Regulator (330), Water, Vegetable Oil, Olive Oil, Salt, Sugar, Oregano]. CONTAINS GLUTEN, WHEAT MAY CONTAIN MILK
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.