PREMIUM NUT BARS ALMONDS, CASHEWS & CRANBERRIES
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 526 kcal | 25% |
| Fat | 34.3 g | 49% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 33.4 g | 11% |
| of which sugars | 16.0 g | 18% |
| Fibre | 6.4 g | 21% |
| Protein | 18.3 g | 37% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 17 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
glucose syrup, sugar, wheat flour, vegetable oil (contains antioxidant [307]), thickener (1401), humectant (422), food acid (citric acid), gelatine, flavour, colours (120, 100, 133, 160a, 171), glazing agent (903, 904), emulsifier (soy lecithin), salt, wheat starch, contains gluten, may contain traces of tree nuts (cashew, macadamia, pecan, pine nut, walnut), milk, soy
- E100CurcuminColour
- E120CochinealColour
- E133Brilliant blue FCFColour
- E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E171Titanium dioxideColour
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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