
Gluten Free Baked Bars Apple & Cinnamon
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 443 kcal | 21% |
| Fat | 18.6 g | 27% |
| of which saturates | 13.4 g | 56% |
| Carbohydrate | 61.4 g | 20% |
| of which sugars | 29.1 g | 32% |
| Fibre | 8.0 g | 27% |
| Protein | 3.1 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Gluten Free Flour (18%) (Maize Starch, Modified Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322 (Say)), Thickeners (415, 412,464), Potato Starch), Butter [Cream (Milk), Apple Flavoured Pieces (16%) [Apple Puree Concentrate, Invert Sugar, Sugar, Humectant (422), Vegetable Fibre, Gelling Agent (440), Acidity Regulator (296), Natural Flavour], Sorghum Flakes (13%), Sugar, Golden Syrup (5%), Desiccated Coconut [Coconut, Preservative (223), Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Cinnamon, Salt, Emulsifier [322 (Soy)], Raising Agents (500, 450), Egg Powder. CONTAINS EGG, MILK, SOY. MAY CONTAIN SULPHITES Product Includes 5% Apple Puree Concentrate and 0.8% Cinnamon. Suitable for Vegetarians.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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