Sesame teriyaki udon noodle bowl
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 4.3 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Udon Noodles (78%) [Water, Wheat Flour, Thickeners (1420, 401), Wheat Gluten, Salt, Acidity Regulator (270)], Sesame Teriyaki Flavoured Sauce (20%) [Sugar, Soy Sauce (Water, Soybean, Salt), Water, Soybean Paste (Water, Wheat Flour, Soybean, Salt), Rice Wine, Ginger, Garlic, Orange Juice Concentrate, Onion, Soybean Oil, Rice Vinegar, Pineapple Pulp Concentrate, Sesame Paste, Thickeners (1414, 415), Sesame Oil, Natural Colour (150c), Spices, Salt, Acidity Regulators (330, 575), Yeast Extract], Dehydrated Vegetables, Roasted Sesame Seeds (1%). CONTAINS GLUTEN, WHEAT, SESAME, SOY. MAY CONTAIN PEANUT. Product includes 1.4% Sesame.
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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