Spicy Mongolian Ramen Noodle Bowl
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.41 g | 2% |
| Carbohydrate | 25.4 g | 8% |
| of which sugars | 3.4 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 19 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ramen Noodle (78%) [Water, Wheat Flour, Vegetable Oil, Wheat Gluten, Salt, Acidity Regulator (270), Thickener (412)], Spicy Mongolian Style Flavoured Sauce (20%) (Sugar, Soy Sauce (Water, Soybean, Salt), Water, Sweet Bean Sauce (Water, Wheat, Soybean, Salt), Rice Wine, Soybean Oil, Sour Plum Sauce (Includes Thickener (1442)], Ginger, Onion, Chilli Sauce (Includes Chilli), Garlic, Rice Vinegar, Dark Plum Concentrate, Thickeners (1414, 415), Salt, Spices, Sesame Oil, Acidity Regulators (330, 575), Natural Colour (150c), Yeast Extract), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%). _GLUTEN, WHEAT, SESAME, SOY_
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated Asian-style soup with noodles”: 9.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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