Baked Beans
Australia
92 kcalper 100 g · 4% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)4088700214565
GS1 prefix408 · GS1 Germany
Additives2: E1422, E330
Allergens flagged in the ingredientsSoyMay contain: Soybeans
LabelsVegetarian, Health Star Rating, Health Star Rating 4
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 92 kcal | 4% |
| Fat | 0.59 g | 1% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 5.6 g | 6% |
| Fibre | 4.0 g | 13% |
| Protein | 4.2 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 18 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
navy beans (51%), rich tomato sauce (49%) [tomato puree, water, sugar, thickener (1422), salt, seasoning (natural flavour), acidity regulator (330)], may contain soy, product includes 26% tomato puree, suitable for vegetarians,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.