Custard
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 23.8 g | 34% |
| of which saturates | 13.1 g | 54% |
| Carbohydrate | 67.7 g | 22% |
| of which sugars | 27.7 g | 31% |
| Fibre | 0.77 g | 3% |
| Protein | 4.6 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Biscuit (75.7%) Wheat Flour [Ines Anticaking Agent 170), Vitamins (Niacinami), Mineral (ron) Vegetable Oil (Incl. des Palm Oil), Sugar, Wheat Star .n, Raising Agents (500, 503), Whey P. wer (Milk), Salt, Flavour), Custard Crème Flavoured Filling (24.3%) [Su jar, Palm Oil, Dextrose, Wheat Starch, Flavt ur, Colour (160)). CONTAINS GLUTEN, WHEAT, MILK MAY CONTAIN SOY. Contains Sustainable Palm Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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