Stem Ginger Cookies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 447 kcal | 21% |
| Fat | 15.8 g | 23% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 69.5 g | 22% |
| of which sugars | 31.6 g | 35% |
| Fibre | 0.00 g | 0% |
| Protein | 5.8 g | 12% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 12 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, sugar, margarine [vegetable fat , oil, salt, emulsifiers (322 from soy, 471), natural flavour, acidity regulator (330), natural colour (160a), antioxidant (307b)], stem ginger (7%) (sugar, ginger), water, vegetable shortening [vegetable fat , oil, antioxidant (307b), ginger powder (1,8%), skim milk powder, egg, rolled oats, golden syrup, salt, anticaking agent (503), mixed spice, acidity regulator (500), raising agent (450) contains 3,8% ginger products contributes to the production of sustainable palm oil (mb), contains wheat, oats, egg, milk and soy, may be present: peanuts, tree nuts, sulphites and lupin,
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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