Butter Chicken
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 4.3 g | 1% |
| of which sugars | 3.1 g | 3% |
| Protein | 11.0 g | 22% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Diced Chicken Maryland (33%), Passata (17%) [Tomato, Acidity Regulator (330)], Diced Chicken Breast (17%), Thickened Cream (16%) [Cream (Milk), Gelatine, Vegetable Gum (407a), Emulsifier (471)], Onion (6.3%), Water, Butter (Milk) (2%), Vegetable Oil, Tapioca Starch, Sugar, Butter Chicken Spice Mix (1%), Garlic (0.8%), Crushed Ginger [Acidity Regulator (270)], Salt, Natural Colour (160c), Dried Fenugreek, Preservative (234).
- E160cPaprika extractColour
- E234NisinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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