Vegetable spring rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 30.9 g | 10% |
| of which sugars | 3.0 g | 3% |
| Protein | 3.9 g | 8% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 28 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (60%) (Vegetables [Cabbage, Carrot, Green Bean, Oyster Mushroom, Spring Onion], Vermicelli Noodles (Peas, Corn Starch, Water), Soy Protein, Soybean Oil, Salt, Sugar, Corn Starch, Ginger, Sesame Oil, Pepper), Pastry (40%) (Wheat Flour, Water, Salt). CONTAINS GLUTEN, WHEAT, SESAME, SOY. MAY BE PRESENT CRUSTACEAN, EGG, FISH, MILK. Product Includes 55% Vegetables and 1% Vermicelli Noodles. No Artificial Colours No Artificial Flavours No Preservatives No Added MSG
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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