Australia
Data
Signature Cookies 40% Chocolate Chip, BELMONT
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with milk chocolate · Australia

Signature Cookies 40% Chocolate Chip

by BELMONT
Australia
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 24% of the reference intake
41.8 gof sugars per 100 g
Barcode (EAN-13)4088700194393
GS1 prefix408 · GS1 Germany
Additives4: E150a, E322, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsSustainable, No preservatives, Sustainable Palm Oil
4088700194393

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy500 kcal24%
Fat25.5 g36%
of which saturates14.5 g61%
Carbohydrate60.0 g19%
of which sugars41.8 g46%
Protein6.4 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Cocoa Mass¹, Vegetable Oils (Includes Palm Oil), Oat Flour, Butter (4%) (Milk), Cocoa Butter¹, Milk Powder, Glucose Fructose Syrup, Egg Powder, Lactose (Milk), Salt, Emulsifier (322) (Soy), Skim Milk Powder, Raising Agents (500, 450), Natural Flavours, Natural Colour (150a). CONTAINS GLUTEN, WHEAT, EGG, MILK, SOY. MAY CONTAIN ALMOND, HAZELNUT, MACADAMIA, PECAN. Dark Chocolate Chips (29%) Includes 43% Cocoa Solids Minimum. Milk Chocolate Chips (11%) Includes 30% Cocoa Solids Minimum and 18% Milk Solids Minimum. Chocolate Chip Cookies Includes 16% Cocoa Solids Minimum and 18% Milk Solids Minimum. Rainforest Alliance Certified. www.ra.org Contains Sustainable Palm Oil. No Artificial Colours or Flavours No Preservatives Made with Real Butter

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsSustainableNo preservativesSustainable Palm OilRainforest Alliance
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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