Australia
Data
Spaghetti Bolognese, World Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Spaghetti Bolognese

by World Kitchen · 350 g
Australia
NOVA4
130 kcalper 100 g · 6% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)4088700190388
GS1 prefix408 · GS1 Germany
Additives3: E1104, E200, E262
AllergensCelery, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Sulphur dioxide and sulphites
LabelsNo artificial flavors, source of fibre, Australian made
4088700190388

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy130 kcal6%
Fat3.7 g5%
of which saturates1.0 g4%
Carbohydrate17.6 g6%
of which sugars2.1 g2%
Fibre1.7 g6%
Protein5.4 g11%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 13 September 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Bolognese Sauce (60%) [Tomato Passata, Water, Beef Mince, Vegetables (Onion, Carrot, Celery), Beef Stock Powder [Salt, Rice Flour, Sugar, Hydrolysed Vegetable Protein (Soy), Yeast Extract, Natural Flavour, Dehydrated Vegetables (Garlic Powder, Onion Powder, Tomato Powder), Maltodextrin (Maize), Vegetable Oil, Olive Oil, Burnt Sugar, Spice, Herb], Corn Starch, Red Wine & Rosemary Powder [Maltodextrin (Maize), Red Wine Extract (Wheat), Salt, Sugar, Vegetable Gums (412, 415, 466), Dehydrated Vegetables (Onion, Garlic), Beetroot Powder, Acidity Regulator (262), Burnt Sugar, Dried Rosemary, Yeast Extract], Parmesan Cheese (Cheese [Pasteurised Milk, Salt, Cultures, Enzymes (Lipase, Animal Rennet)], Anticaking Agent (Tapioca), Preservative (200)}, Sugar, Vegetable Oil, Basil, Garlic, Dried Herbs (Basil, Oregano, Parsley Flakes)}, Cooked Spaghetti (40%) [Durum Wheat Semolina, Water, Salt]. CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN SULPHITES, BARLEY, EGG. Product includes 24% Tomato Passata, 10% Beef Mince, 2% Onion, 2% Carrot, 2% Celery, 0.3% Basil.

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: Sulphur dioxide and sulphitesNo artificial flavorssource of fibreAustralian madeHealth Star RatingHealth Star Rating 3.5No artificial colorsNo artificial colours or flavours
  • E1104lipase
  • E200Sorbic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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