Tuna & Beans Spicy Mexican Style
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 251.3 g | 838% |
| Protein | 12.4 g | 25% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (Fish) (30%), Mexican Style Sauce (28%) [Water, Tomato Paste, Sugar, Salt, Vinegar, Chilli Powder, Paprika Powder, Yeast Extract, Thickener (1442), Oregano, Curry Powder, Acidity Regulator (330), Vegetable Gum (415), Natural Flavour], Vegetables (22%) (Sweet Corn, Carrot, Red Capsicum, Green Capsicum), Brown Rice (10%), Red Kidney Beans (8%), Vegetable Oil, Colour (160c). CONTAINS FISH. Although every effort has been made to remove bones, some bones may remain.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.