Cheese & onion flavour crinkle cut potato chips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 538 kcal | 26% |
| Fat | 33.2 g | 47% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 52.4 g | 17% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.8 g | 9% |
| Protein | 6.4 g | 13% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 24 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes (61%), Vegetable Oils, Maltodextrin, Salt, Sugar, Onion Powder (0.3%), Mineral Salt (508), Natural Flavours (Milk), Yeast Extract, Flavour Enhancer (635), Acidity Regulator (330), Antioxidants (307b, 300, 392). CONTAINS MILK. MAY CONTAIN SOY. Suitable for Vegetarians.
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.