Capsicum Dip

by Aldi

Australia

235 kcalper 100 g · 11% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)4088700175415

GS1 prefix408 · GS1 Germany

Additives3: E202, E260, E330

AllergensEggs, Mustard, NutsMay contain: Fish, Nuts, Sesame seeds

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	235 kcal	11%
Fat	21.0 g	30%
of which saturates	2.0 g	8%
Carbohydrate	9.0 g	3%
of which sugars	2.5 g	3%
Protein	3.5 g	7%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated 4 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

red capsicum (39%), potato, vegetable oil, cashew (12%), onion, salt, egg, garíic, acidity regulators (260, 330), basil, sugar, chilli, pepper, preservative (202), mustard,' contains cashew (tree nuts) and egg, may be present: fish, sesame and other tree nuts, keep refrigerated, store below 4 °c,

Allergen: Eggs Allergen: Mustard Allergen: NutsMay contain: FishMay contain: NutsMay contain: Sesame seeds

E202Potassium sorbatePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 August 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.