
Original Spread
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 580 kcal | 28% |
| Fat | 65.0 g | 93% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 10.0 g | 20% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 1 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Oil (Including Fully Hydrogenated Palm Oil), Water, Sunflower Oil (27%), Salt, Milk Solids, Emulsifier [322 (Soy), 471], Preservative (202), Acidity Regulator (270), Natural Colour (160b, 100), Vitamins (Vitamin A, Vitamin D), Natural Flavour. CONTAINS MILK, SOY. Contributes to the Production of Sustainable Palm Oil. Keep refrigerated. Store below 4 °C. Sunny Vale® is a registered trademark of ALDI Stores. ALDI guarantees that our exclusive brand products are developed to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement. ALDI STORES, 1 SARGENTS ROAD MINCHINBURY NSW 2770 www.aldi.com.au Tub Lid Insert 4088700172476 arl.org.au Made in Australia from at least 60% Australian ingredients No Artificial Colours or Flavours Source of Omega-3 Fatty Acids Suitable for Vegetarians 50SUNORIG12TUB02
- E100CurcuminColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.