Hazelnut & cocoa paleo bars
i Photo: Open Food Facts contributors · CC BY-SA
Bars · Australia

Hazelnut & cocoa paleo bars

· 175 g
Australia
NUTRI-SCOREABCEDNOVA3
440 kcalper 100 g · 21% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)4088700172384
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNutsMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsHealth Star Rating, Health Star Rating 4.5
4088700172384

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy440 kcal21%
Fat24.4 g35%
of which saturates3.0 g13%
Carbohydrate39.7 g13%
of which sugars39.0 g43%
Fibre12.3 g41%
Protein9.8 g20%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 15 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dried Dates (57%), Roasted Hazelnut (28%), Almond Pieces (10%), Fat Reduced Cocoa Powder (5%), Almond Oil. CONTAINS ALMOND, HAZELNUT. MAY CONTAIN WHEAT, GLUTEN, BRAZIL NUT, CASHEW, MACADAMIA, PECAN, WALNUT, MILK, PEANUT, SESAME, SOY.

Allergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansHealth Star RatingHealth Star Rating 4.5

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “bars” products sold in Australia
Sugars39.0 g · median 25.8 g
Saturates3.0 g · median 7.2 g
Salt0.02 g · median 0.24 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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