
Oat Bars
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 23.5 g | 34% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 57.8 g | 19% |
| of which sugars | 36.5 g | 41% |
| Protein | 6.3 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 22 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dark Choc Compound Chips (29%) [Sugar, Hydrogenated Palm Oil, Alkalised Cocoa Powder, Emulsifier (322) (Soy), Natural Flavour, Milk Solids], Wholegrain Cereals (20%) (Rolled Oats, Wholemeal Wheat Flour), Wheat Flour, Margarine {Hydrogenated Palm Oil, Vegetable Oil, Water, Salt, Emulsifiers [471, 322 (Soy)], Antioxidant (307)), Brown Sugar, Desiccated Coconut (Coconut, Preservative (220 or 223) (Sulphites)), Invert Sugar, Raw Sugar, Golden Syrup, Whole Egg Powder, Natural Flavours, Raising Agents (450, 500), Stabilisers (410, 415), Emulsifier (471). CONTAINS SULPHITES, GLUTEN, WHEAT, EGG, MILK, SOY. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, LUPIN, PEANUT, SESAME. Product Includes 17% Rolled Oats and 2% Cocoa Solids Minimum. Rainforest Alliance Certified. www.ra.org Contributes to the Production of Sustainable Palm Oil.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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