Australia
Data
Cous cous, REMANO
i Photo: Open Food Facts contributors · CC BY-SA
Durum wheat semolinas for couscous · Australia

Cous cous

by REMANO · 500g
Australia
NUTRI-SCOREBCDEANOVA1
362 kcalper 100 g · 17% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4088700161463
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Soybeans
LabelsHealth Star Rating, Health Star Rating 4
4088700161463

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy362 kcal17%
Fat1.6 g2%
of which saturates0.50 g2%
Carbohydrate68.9 g22%
of which sugars2.3 g3%
Protein11.9 g24%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 25 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Durum Wheat Semolina (100%). CONTAINS GLUTEN, WHEAT. MAY CONTAIN EGG, SOY. Suitable for Vegetarians and Vegans.

Allergen: GlutenMay contain: EggsMay contain: SoybeansHealth Star RatingHealth Star Rating 4

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.48kg CO₂e per kg

Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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