Cookis creme
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 466 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 71.8 g | 23% |
| of which sugars | 36.8 g | 41% |
| Protein | 4.5 g | 9% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, crème filling (29%) [sugar, vegetable fats, wheat starch, vanilla flavour, emulsifier (322 from soy)], sugar, vegetable oil, alkalised fat-reduced cocoa powder' (4,5%) [contains acidity regulators (501, 500)], glucose and fructose syrup, raising agents (503, 500), salt, emulsifier (322 from soy), vanilla flavour, 1rainforest alliance certified, contains sustainable palm oil (sg), contains wheat (gluten) and soy, may contain other gluten cereals and milk, suitable for vegetarians,
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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