Hash Brown
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.1 g | 4% |
| Carbohydrate | 17.7 g | 6% |
| of which sugars | 0.53 g | 1% |
| Fibre | 2.8 g | 9% |
| Protein | 1.9 g | 4% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 16 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes (91%), canola [contains antioxidant (320)], salt, dextrose, may contain gluten cereals, milk and sulphites, keep frozen, store below minus 18 °c, if product becomes thawed, do not refreeze, cooking instructions: must be cooked before consumption, do not thaw before cooking, to oven bake: preheat oven and oven tray to 230 °c (210 °c fan forced) for 10 minutes, spread frozen seasons pride® hash browns in a single layer on the preheated tray, best results are achieved if frozen seasons pride® hash browns are well spaced on the tray, bake in ovei for 10 minutes, turn and continue heating for a further 5 - 10 minutes, to pan fry: (for best results use non-stick pan) heat fry pan on medium (oil may not be necessary), place frozen seasons pride® hash browns in heated pan, cook for 8-10 minutes on medium or until c'esired crispness is reached, turning often, to deep fry: preheat fryer to 175 °c (350 °f), fry frozen seasons pride® hash browns for 2-3 minutes, making sure they do not lie on top of each other, shake basket to temove excess oil, place on absorbent paper if desired, when cooking smaller amounts, reduce cooking time, to grill: place frozen seasons pride® hash browns n griller tray, cook on medium high until crisp - turning (8,7%)
- E175Gold
- E230BiphenylPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E350Sodium malatesHumectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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