Colby Cheese Block
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 32.4 g | 46% |
| of which saturates | 22.4 g | 93% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 24.4 g | 49% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 11 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Source of Calcium Source of Protein No Artificial Colours or Flavours No Preservatives Suitable for Vegetarians ORMATION ly Intake* Avg. Quantity Serving per 100 g 5% 1640 kJ (392 Cal) 12% 24.5 g 12% 32.5 g 23% 22.5g THAN 0.1% LESS THAN 1.0g THAN 0.3% LESS THAN 1.0 g 7% 680 mg 720 mg d on an average adult diet of higher or lower depending on Dietary Intake. INGREDIENTS: Milk, Salt, Starter Culture (Milk), Enzyme (Non-Animal Rennet). CONTAINS MILK. Keep refrigerated. Store below 4 °C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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