Sliced Turkey, Berg
i Photo: Open Food Facts contributors · CC BY-SA

Sliced Turkey

by Berg
Australia
NOVA4
92 kcalper 100 g · 4% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)4088700156186
GS1 prefix408 · GS1 Germany
Additives5: E392, E407a, E450…
AllergensNot given in the source
LabelsAustralian made
4088700156186

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy92 kcal4%
Fat2.0 g3%
of which saturates0.50 g2%
Carbohydrate1.7 g1%
of which sugars0.25 g0%
Fibre0.00 g0%
Protein16.4 g33%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated 25 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

turkey breast (80%), water, cultured sugar, vinegar, starch (potato, tapioca), salt, premix [thickener (407a), mineral salt (508), dextrose (maize)], mineral salts (451, 450), flavours, yeast extract, aldi guarantees tha products are develo specifications, if yau with this product, pl aldi store for a full 650 03g aldi stores 1 sargents road minchinbury nsw www,aldi,com, au dehydrated vegetables, vegetable extract, antioxidant (392), n an average adult y be higher or lower keep refrigerated, store below 4°c,

  • E392Extracts of rosemary
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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