Minestrone - ready to serve soup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.16 g | 0% |
| of which saturates | 0.12 g | 0% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.3 g | 4% |
| Protein | 1.7 g | 3% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (56%) (Tomato Puree, Carrots, Tomatoes, Potatoes, Red Kidney Beans, Onions, Green Beans, Garlic), Water, Pasta (4.5%) (Wheat Flour, Eggs), Potato Starch, Sugar, Thickener (1442), Salt, Yeast Extract, Herbs (Parsley, Oregano, Basil Extract), Cheese (From Milk), Food Acid (330), Natural Colour (160c), Firming Agent (509), Pepper Extract. Contains 12% Tomato Puree and 9% Tomatoes. CONTAINS WHEAT, EGG AND MILK.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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