
Burger buns
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 298 kcal | 14% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.8 g | 9% |
| Protein | 8.0 g | 16% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 24 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
An average *Percentage Daily Intakes are adult dit of 8700 kJ. Your daily takes may be higher or lower depending on your quer needs Ingredients: Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Sugar, Vegetable Oil, Yeast, White Vinegar, lodised Salt-Soy Flour, Rye Flour, Wheat Fibre, Sesame Seeds, Bread Improver [Includes Emalsifiers (471 4729 481), Wheat, Soy Flour], Emulsifier (412 Anticakiganj (170), Antioxidant (300). CONTAINS WHEAT, GLUTEN, SESAMERS OVE MAY CONTAIN BARLEY, EGG, LUPIN, MILK BAKERS LIFE® is a registered trademark of ALDI Stores. ALDI guarantees that-our exclusive brand products are developed to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement. DI STORES, 1 SARGENTS ROAD MINCHINBURY NSW 2770 www.aldi.com.au Product Includes 65% Wheat Flour. Tag Bag Suitable for Vegetarians and Vegans.
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.