Australia
Data
6 pains au chocolate, Bon Appétit
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate croissant · Australia

6 pains au chocolate

by Bon Appétit · 270 g
Australia
NUTRI-SCOREABCDENOVA4
416 kcalper 100 g · 20% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)4088700153642
GS1 prefix408 · GS1 Germany
Additives5: E160a, E322, E466…
AllergensGluten, MilkMay contain: Eggs, Sulphur dioxide and sulphites
LabelsSustainable, Vegetarian, Sustainable Palm Oil
4088700153642

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy416 kcal20%
Fat21.1 g30%
of which saturates9.3 g39%
Carbohydrate47.8 g15%
of which sugars12.4 g14%
Protein7.6 g15%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 7 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Vegetable Oils & Fat (Includes Palm Oil), Dark Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322), Water, Sugar, Yeast, Wheat Gluten, Salt, Natural Flavours, Emulsifiers (471, 472e), Milk Protein, Dried Deactivated Yeast, Thickener (466), Colour (160a). CONTAINS GLUTEN, WHEAT, MILK. MAY CONTAIN SULPHITES, EGG. Dark Chocolate Includes 43% Cocoa Solids Minimum. Product Includes 88% Pastry and 5% Cocoa Solids Minimum. Contains Sustainable Palm Oil. Suitable for Vegetarians.

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: Sulphur dioxide and sulphitesSustainableVegetarianSustainable Palm Oil
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.73kg CO₂e per kg

Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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